Product Demand

Why should we put a desiccant in our food?

Food with low moisture content will absorb the moisture in the air and moisture, thus promoting the oxidation of food, leading to food soft, discoloration, taste, not only destroy the nutritional value of food, but also lead to food insects, mildew and other deterioration problems.

Knowledge：

1. Bar Tide: food with low water content, in the case of wet weather, it is easy to absorb the moisture in the air, resulting in food mildew or worms.

2.Oxidation: food is rich in fat, sugar, protein, minerals and other nutrients, under the joint action of ultraviolet light, oxygen and water, oxidation of these nutrients will take place, leading to food sour, metamorphic, thus producing "harsh taste".

Moisture absorption and moisture-proof solution in one step

Quicklime desiccant easily solves various food moisture problems

Product Description

Product Parameter

[Product name] Quicklime desiccant

[Product grams] Customized according to needs

[Product Appearance] White particles

[Product packaging] Du fiber paper (non-woven fabric + breathable film)

[Product Usage] Suitable for mildew and moisture-proofing of rice, grains, cereals, tea, dried fruits, flour and other foods

Product Introduction

The main component of quicklime desiccant is calcium oxide (CaO), which absorbs moisture through chemical reactions. It has the characteristics of high moisture absorption rate and irreversible moisture absorption. It is packaged with DX paper to firmly lock in moisture and prevent leakage.

Product Features

1.The difference before and after moisture absorption

The moisture absorption rate of quicklime desiccant is higher than that of silica gel and mineral desiccant. Its moisture absorption rate can be up to 2 times itself. It is granular before moisture absorption and becomes powder after moisture absorption. The moisture absorption effect is visible.

❈In high humidity environment, it quickly expands to 2 times its size after absorbing moisture.

2.Reliable material selection and safe use

Natural quicklime is selected, which is colorless, odorless and chemically stable. It is irreversible after moisture absorption and can come into contact with food.

3.Upgraded packaging material absorbs moisture and does not leak

The outer packaging uses newly upgraded du fiber paper (non-woven fabric + breathable film), which can effectively absorb moisture in the air and will not seep back or leak after absorption.

Instructions for use

Quicklime desiccant is easy to use and only requires 4 steps to easily solve the problem of product moisture and mold.

① Take out a bag of quicklime desiccant from the carton;

②Open the packaging bag and take out the desiccant to confirm whether it is invalid;

③Put the quicklime desiccant into the food packaging bag and seal it;

④ Store the remaining quicklime desiccant in a sealed container for easy use next time.

❈Quicklime desiccant will release heat when it absorbs moisture. Do not place it in plastic bottles for use. It is not recommended for industrial products to be moisture-proof.

Product Customization

All our quicklime desiccant products can be customized. Consult customer service to choose the quicklime desiccant product that suits you!

Consultation and negotiation → Determine cooperation intention → Determine size → Determine sample design → Proof and send sample → Sign contract → Mass production → Shipment

Notes

Notes For Desiccant Storage And Use

Storage: the desiccant must be sealed and stored in a cool, dry and chemical-free warehouse, isolated from the outside air, so that the next use will not be affected.

Transport: desiccant should be handled carefully in the process of transportation to avoid abrasion of internal and external packaging, at the same time to prevent contact with acid and alkali substances, to avoid sunlight and rain and snow, fire prevention, moisture-proof.

Use:

①The desiccant needs to be used in a dry environment.

②Check whether the sealing of the packaging container is good before use, and the vacuum packaging products need to check whether the vacuum bag packaging container is damaged. If it is an indicator in the silica gel product, check to see whether the silica gel changes color before use. Ensure that only under the above conditions can you use it.

③Desiccant should be used as soon as possible after opening the packaging container. According to the actual factory usage, unused desiccant should be sealed and stored in time.

④When using the desiccant, the desiccant bag should not be squeezed and rubbed, and the desiccant bag should not be thrown at will, so as to avoid damage and leakage of the desiccant bag.